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Gluten Free Rotini Pasta
Short Description
Barilla Gluten Free Pasta RotiniCorn Flour, Rice, Flour, Mono and Diglycerides.Barilla Gluten Free Pasta Rotini. Great Taste, Made With Corn & Rice. Al Dente Perfection In 8-9 Minutes. Classic Taste & Texture. Est. Parma 1877-Italy's #1 Brand of Pasta . Net Wt. 12 oz (340 g) . Directions Cooking Directions.1. Bring 4-6 quarts of water to a boil. Add salt to taste.2. Add pasta to boiling water.3. For authentic al dente pasta, boil for 8 minutes, stirring occasionally. For more tender pasta, boil an additional minute.4. Drain well and serve immediately with your favorite Barilla sauce.Long Description
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| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | Barilla G & R F.Lli S.P.A. |
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