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Gluten Free Spaghetti Pasta
Short Description
Barilla Pasta Gluten Free SpaghettiCorn Flour, Rice Flour, Mono and Diglycerides.Barilla Gluten Free Spaghetti. Great taste, made with corn & rice. Italy's #1 brand of pasta. Certified GF, gluten-free. Al dente perfection in 10-11 minutes. Gluten free pasta. Directions Get the best from your pasta, cooking the Italian way.1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.2. For authentic al dente pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute.3. Drain well and serve immediately with your favorite Barilla sauce.Long Description
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| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | Barilla G & R F.Lli S.P.A. |
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