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Alfredo Sauce
Short Description
Alfredo SauceWater, Cream, Cheese Blend [granular, Parmesan, And Romano Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Salt, Lactic Acid, Citric Acid, Sodium Citrate], Modified Food Starch, Enzyme Modified Egg Yolks (egg Yolks, Salt, Enzymes), Chablis Wine (contains Sulfites), Sugar, Butter (cream, Natural Flavoring), Salt, Ricotta Cheese (whey, Skim Milk, Vinegar, Salt), Disodium Phosphate, Provolone Cheese (milk, Cheese Cultures, Salt, Rennet), Dried Garlic, Gum Arabic, Guar Gum, Spice, Natural And Artificial FlavorsAlfredo Sauce is manufactured by Other with a suggested serving size of 0. 25 cup (61 g) and 70 calories per serving. The nutritional value of a suggested serving of alfredo sauce includes 35 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.Long Description
| Details: | |
| Net-Content: | 61g |
| Wikipedia: | Visit |
| Manufacturer: | J and F Manufacturing Corp. |
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