Smithfield, Polska Kielbasa

Short Description

Smithfield Hickory Smoked Polska KielbasaPork, Mechanically Separated Turkey, Water, Salt, Sugar, Flavorings, Potassium Lactate, Beef, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.Heat & serve. Keep refrigerated. Once opened, use within 7 days. Heating instructions: Cut sausage into 4- to 6-inch portions. Cook sausages until steaming hot. Cooking times are estimates and may vary slightly. Stovetop: Place sausage pieces in skillet over medium-high heat. Cook 5 to 7 minutes, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and cook 13 to 15 minutes. Grill: Place sausage pieces on preheated grill over medium heat. Grill 14 to 17 minutes, turning frequently. Microwave: Place sausage pieces in circular fashion on microwave-safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 2 or 3 holes in plastic to vent. Microwave on high (100% power) 5 to 6 minutes. Turn sausage midway through cooking. Let stand, covered, 2 minutes before serving. Cooking times will vary depending on your microwave oven. Smithfield Hickory Smoked Polska Kielbasa. Made with pork and turkey. Natural casing locks in juicy flavor & snap! Gluten free. Fully cooked. U. S. Inspected and passed by Department of Agriculture EST. 717W. Net Wt. 13 oz. (369g).

Long Description