Turkey Cheddar Smoked Sausage, Turkey Cheddar

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Johnsonville Turkey SausageTurkey, Water, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sorbic Acid, Apo-Carotenal], Powdered Cellulose) And Less Than 2% Of The Following: Corn Syrup, Potassium Lactate, Salt, Hydrolyzed Whey Protein (From Milk), Sugar, Modified Food Starch, Monosodium Glutamate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Natural and Artificial Flavors, Collagen Casing.Johnsonville Turkey Sausage With Cheddar Cheese. 50% less fat. Than USDA data for pork smoked sausage. Fully cooked. 0g trans fat per serving. Inspected for wholesomeness by U.S. Department of Agriculture. P-34224. Directions Keep refrigerated.Preparation:*Grill: place links on the grill about 7-9 inches indirectly above heat source (use low heat to avoid splitting casings) .Cook 7-10 minutes, turning links often.Stovetop: place links in pan, add 1/2-inch of water and cover. Simmer on low heat 10 minutes, turning links often. Microwave: remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on high for 1 minute 45 seconds. Turn links, heat again 1 minute 45 seconds. Let stand for 1-2 minutes before serving.*Caution: cheese will be hot.Storage and handling: for optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.

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