Viewed 1 times...
Spaghetti Rings In Tomato Sauce, Tomato
Short Description
Spaghetti Rings In Tomato Sauce, TomatoWater, Tomato Puree (water, Tomato Paste), Enriched Pasta (durum Wheat Semolina, Egg White, Niacin, Reduced iron, Thiamine Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), High Fructose Corn Syrup, Less Than 2% Of: Sea Salt, Cheese (enzyme Modified Cheddar And Pasteurized Process Cheddar [pasteurized Milk, Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Milkfat, Xanthan Gum, Apo-carotenal [color]), Bleached Wheat Flour, Modified Corn Starch, Salt, Tricalcium Phosphate, Flavoring, Onion Powder, Citric Acid, Soybean OilSpaghetti Rings In Tomato Sauce is manufactured by Weis Markets, Inc. with a suggested serving size of 1 CAN (425 g) and 289 calories per serving. The nutritional value of a suggested serving of spaghetti rings in tomato sauce includes 4 mg of cholesterol, 0 mg of sodium, 59 grams of carbohydrates, 5. 1 grams of dietary fiber, 18 grams of sugar and 9 grams of proteins.Long Description
Details: | |
Net-Content: | 252g |
Wikipedia: | Visit |
Manufacturer: | Weis Markets, Inc. |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |