Buttermilk Waffles, Buttermilk

Short Description

Food Club Waffles, Buttermilk 10 CtEnriched Flour [wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Buttermilk, Soybean Oil, Whey Solids, Sugar, Whole Eggs, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Soy Lecithin, Salt, Calcium Phosphate, Calcium Carbonate, vitamin a Palmitate, Niacin, Reduced iron, Pyridoxine Hydrochloride, Riboflavin, Thiamin Mononitrate, CyanocobalaminKeep frozen until ready to serve. Do not refreeze thawed product. For best results, cook from frozen. Re-heating should be supervised. Conventional oven/toaster oven: to serve several waffles: 1. preheat oven to 375 degrees f (190 degrees c) . 2. place frozen waffles in a single layer on a wire rack for 2 1/2 to 3 minutes or until crisp and hot. Toaster: brown frozen waffles in toaster at low setting. Serve on warm plate with warm syrup and butter. Not suitable for microwave ovens.

Long Description