Blueberry Waffles, Blueberry

Short Description

Food Club Waffles, Blueberry 10 CtENRICHED FLOUR [ WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, NONFAT MILK, IMITATION BLUEBERRY BITS [ SUGAR, WHEAT FLOUR, WHEAT STARCH, FRUCTOSE, CANOLA OIL, DEXTROSE, CORN SYRUP SOLIDS, NATURAL & ARTIFICIAL FLAVORS, CELLULOSE GUM, BLUE 2 LAKE, GUM ACACIA, RED 40 LAKE, SODIUM ALGINATE AND SODIUM BICARBONATE], SOYBEAN OIL, WHOLE EGGS, LEAVENING [ SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], SUGAR, SOY LECITHIN, SALT, CALCIUM CARBONATE, DICALCIUM PHOSPHATE, REDUCED iron, NIACIN, vitamin a PALMITATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE MONONITRATE, CYANOCOBALAMIN, NATURAL & ARTIFICIAL BLUEBERRY FLAVOR.Not suitable for microwave ovens. Keep frozen until ready to serve. Do not refreeze thawed product. For best results, cook from frozen. Re- heating should be supervised. , Conventional oven/toaster oven - to serve several waffles: 1. preheat oven to 375 ┬║f (190 ┬║c) . 2. place frozen waffles in a single layer on a wire rack for 1-1/2 to 3 minutes or until crisp and hot. , Toaster - brown frozen waffles in toaster at low setting. Serve on warm plate with warm syrup and butter.

Long Description