Whole Wheat Macaroni Product, Penne Rigate

Short Description

Food Club Penne Rigate Whole WheatWHOLE DURUM WHEAT FLOUR.Cooking: 1. Bring water to a rapid boil using approximately 1 quart of water for each 4 ounces of dry Whole Wheat Penne Rigate. Add 2 tsp salt if desired. 2. Add Whole Wheat Penne Rigate. 3. Return water to a rapid boil. Cook, uncovered, approximately 10 to 12 minutes, stirring frequently. 4. Drain. For salads and baked dishes, rinse in cold water. For pour-over sauce, rinse in hot water. Since 1945. Whole wheat macaroni product. Made with whole grain. Cooks al dente in 10 minutes. 210 calories, 0 g sat fat (0% DV) , 0 mg sodium (0% DV), 2 g sugars, 5 g fiber (20% DV), iron (10% DV) per 3/4 cup serving. Quality guarantee: our commitment to quality is 100% satisfaction. Warnings Contains: wheat. Processed in a facility that uses egg.

Long Description