Whole Wheat Macaroni Product, Spaghetti

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Food Club Spaghetti Whole WheatWhole Durum Wheat FlourCooking: 1. Bring 4 quarts of water to a rapid boil. 2. Add 13.25 oz of Whole Wheat Spaghetti. 3. Return water to a rapid boil. 4. Cook uncovered, stirring frequently for 9 to 11 minutes, or until tender. 5. Drain. Serving Suggestions: Toss hot, cooked spaghetti with olive oil, garlic, cooked shrimp and broccoli, or your favorite pasta sauce. Whole wheat macaroni product. Made with whole grain. Since 1945. Cooks al dente in 9 minutes. Per 2 oz serving: 210 calories; 0 g sat fat (0% DV) ; 0 mg sodium (0% DV); 2 g sugars; 5 g fiber (20% DV); iron (10% DV). Quality guarantee. Our commitment to quality is 100% satisfaction. Warnings Contains: wheat. Processed in a facility that uses egg.

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