Viewed 0 times...
Beef Franks, Beef
Short Description
Beef Franks, BeefBeef, Water, Contains 2% Or Less Of Salt, Corn Syrup, Dextrose, Spices, Sugar, Sodium Lactate, Hydrolyzed Corn Protein, Sodium Phosphates, Sunflower Oil, Hydrogenated Soybean Oil, Sodium Erythorbate, Sodium Diacetate, Extractives Of Paprika, Sodium Nitrite, Natural FlavoringsBeef Franks is manufactured by Other with a suggested serving size of 1 FRANK (49 g) and 150 calories per serving. The nutritional value of a suggested serving of beef franks includes 25 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 5 grams of proteins.Long Description
| Details: | |
| Net-Content: | 49g |
| Wikipedia: | Visit |
| Manufacturer: | Clougherty Packing, LLC |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |