Skillet Classics, Tex-Mex Style Macaroni And Tomato Sauce Mix With Spices And Chili Seasoning, Tex-Mex Style

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Food Club Skillet Classics Chili MacaroniEnriched Macaroni (semolina Wheat Flour, Niacin, iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Dehydrated Onion, Dehydrated Tomato, Corn Starch, Salt, Spice, Sugar, Dehydrated Garlic, Soybean Oil, Citric Acid, Color (caramel), Malic AcidDirections Skillet: 1. Brown 1 pound of lean ground beef in 10-12 inch skillet drain off excess fat. 2. Add 2-3/4 cups hot water, sauce mix and macaroni. Heat to boiling; stirring occasionally. 3. Lower heat and cover. Simmer about 10 minutes or until macaroni is tender, stirring occasionally. 4. Remove from heat; uncover and let stand about 5 minutes. (Sauce will thicken as it stands.) High Altitude (3500-6500 Ft): Because liquids may evaporate faster, increase water amount and cook times if needed. Product Details Macaroni and tomato sauce with chili seasoning. Since 1945. Add hamburger. Per 1/3 Cup Serving: 110 calories; 0 g sat fat (0% DV); 530 mg sodium (22% DV); 2 g sugars. Quality Guarantee: Our commitment to quality is 100% satisfaction. Warnings Contains: wheat.

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