Stuffing Mix For Turkey

Short Description

Food Club Stuffing Classics Turkey FlavoredBread Crumbs (enriched Flour [flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Partially Hydrogenated Soybean Oil, Salt, Yeast, Preservative [calcium Propionate, Bht], Color [caramel], Natural Flavor), Dehydrated Onion, Maltodextrin, Salt, Dehydrated Celery, Hydrolyzed Corn And Soy Protein, Spice, Sugar, Soy Flour, Corn Starch, Autolyzed Yeast Extract, Color (caramel, Turmeric), Chicken Fat, Monosodium Glutamate, Dehydrated Turkey Broth, Natural Flavor, Dehydrated Turkey Meat, Calcium Lactate, Citric Acid, Dehydrated Garlic, Disodium Inosinate, Disodium GuanylateSaucepan: 1. Bring 1-2/3 cups water and 1/2 stick (1/4 cup) margarine (butter) to a boil in a medium saucepan. 2. Stir in contents of stuffing mix pouch; cover. 3. Remove from heat. Let stand 5 minutes. Fluff with fork and serve. Microwave: 1. Mix contents of stuffing mix pouch with 1-2/3 cups hot water and 1/4 cup margarine or butter (cut into pieces) in a microwave safe bowl. Cover. 2. Microwave on High power approximately five to six minutes. 3. Fluff with fork and serve. Microwave ovens vary. Cooking time is approximate. In-the-Bird Preparation: Prepare stuffing according to package . Do not stuff bird until ready to roast. Rinse poultry with cold water. Pat dry, salt lightly. Stuff cavities with prepared stuffing (using approximately 1/2 cup stuffing per pound of ready-to-cook poultry). Note: Refrigerate any leftover stuffing. Stuffing mix. Makes about six 1/2-cup servings. One step. Cooks in 5 minutes. Since 1945. Quality guarantee. Our commitment to quality is 100% satisfaction. Made in USA. Warnings Contains: wheat, soy, milk, egg.

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