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Enriched Macaroni Product, Lasagna
Short Description
Food Club Lasagna,Durum Semolina, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic AcidBring water (salt is optional) to a rapid boil using approximately 4 quarts of water for 16 ounces of dry lasagna. Add lasagna. Return water to a rapid boil. Cook, uncovered, approximately 12 to 14 minutes. Drain and rinse with hot water.Long Description
| Details: | |
| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | Topco Associates, Inc. |
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