Spaghetti Sauce Mix, Spaghetti

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Food Club Sauce Mix, SpaghettiPotato Starch, Sugar, Salt, Whey, Romano And Cheddar Cheese Powders [cheese (pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate, Whey, Buttermilk, Maltodextrin, Corn Oil, Salt, Sodium Citrate, Butter (cream, Salt), Natural Flavor, Lactic Acid], Spice And Coloring, Maltodextrin, Nonfat Dry Milk, Dehydrated Onion And Garlic, Dry Cream, Dehydrated Green Bell Pepper, Lactic Acid, Yellow Lake 5 & 6What you need: 1 can 6oz tomato paste, 2 1/4 cups water, 1 tbsp. Oil (optional) , Empty package spaghetti sauce mix into saucepan. Blend in 1 can (6oz) tomato paste, 2 1/4 cups water and 1 tbsp. Oil (optional) bring to boil, cover and simmer sauce 15 minutes. , Microwave : blend together spaghetti sauce mix, 1 can (6oz) tomato paste, and 2 1/4 cups water in 2 qt. Bowl. Cover loosley with wax paper. Add 1 tbsp. Oil if desired. Microwave on high (100%) power 12-15 minutes, stirring every 5 minutes.

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