Viewed 0 times...
Smoked Turkey Sausage, Smoked
Short Description
Smoked Turkey Sausage, SmokedTurkey, Mechanically Separated Turkey, Water, Nonfat Dry Milk, Salt, Corn Syrup, Flavoring, Dextrose, Isolated Soy Protein, Sodium Phosphate, Paprika, Sodium Erythorbate, Sodium NitriteSmoked Turkey Sausage is manufactured by Parks, Llc with a suggested serving size of 1 SAUSAGE (80 g) and 170 calories per serving. The nutritional value of a suggested serving of smoked turkey sausage includes 50 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 11 grams of proteins.Long Description
Details: | |
Net-Content: | 80g |
Wikipedia: | Visit |
Manufacturer: | Parks, LLC |
Origin: | |
Barcodes: |
![Smoked Turkey Sausage, Smoked - smoked](https://foodporty.com/media/index/productimages2/012400820126_v_smokedturkeysausagesmoked_400xxxx_scr3.jpg)
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |