La brea bakery, loaf cake, pumpkin cream cheese swirl

Short Description

La Brea Bakery, Loaf Cake, Pumpkin Cream Cheese Swirl, Pumpkin Cream Cheese SwirlEnriched Wheat Flour (wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added As A Dough Conditioner, Enzyme Added For Improved Baking), Sugar, Eggs, Soybean And/or Canola Oils, Pumpkin Puree, Butter, Cream Cheese (milk, Bacterial Culture, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Water, Pumpkin Seeds, Cellulose Gum, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Sulfate), Whey Powder, Sour Cream (milk, Modified Cornstarch, Guar Gum, Carrageenan, Locust Bean Gum, Sodium Citrate, Bacterial Culture), Cultured Wheat Starch, Modified Corn Starch, Soy Lecithin, Cinnamon, Nutmeg, Ginger, Cloves, Salt, Lactic Acid, Calcium Lactate, Color (beta Carotene)La Brea Bakery, Loaf Cake, Pumpkin Cream Cheese Swirl is manufactured by Aryzta, Llc with a suggested serving size of 0. 1 CAKE (45 g) and 180 calories per serving. The nutritional value of a suggested serving of la brea bakery, loaf cake, pumpkin cream cheese swirl includes 40 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 11 grams of sugar and 3 grams of proteins.

Long Description