Toaster wheat english muffins, wheat

Short Description

Sara Lee English Muffins WheatEnriched Wheat Flour [Flour, Malted Barley Flour, Reduced iron, Niacin, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Water, Whole Wheat Flour, Sugar, Rice Flour, Yeast, Honey, Cornmeal, Wheat Gluten, Soybean Oil, Salt, Calcium Propionate (Preservative), Grain Vinegar, Monoglycerides, Natural Flavor, Soy Lecithin.Made with honey. Naturally flavored. Nutritional Spotlight: 140 (7%) calories; 1 g (1%) total fat; 250 mg (13%) sodium; 3 g sugars (The percentage for sugar is not listed as the daily value has not been established); 2 g (8%) fiber; 10 g whole grain. Sara Lee is dedicated to baking great tasting products with the nutrition benefits you and your family need. This easy-to-read guide is designed to help you make informed choices. It displays the nutrients in our products and the percent daily value they represent based on a 2, 000 calorie diet. For whole grain, it provides the total grams of whole grain per serving. USDA recommends consuming 48 g of whole grain every day. The joy of goodness. Toasted to perfection with a crispy outside and soft, chewy inside, English Muffins allow everything from butter to jam to nestle into each nook for an irresistible fresh-from-the-oven taste. Great taste your family will love guaranteed! Warnings Contains wheat, soy and milk.

Long Description