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Berkeley farms, cottage cheese
Short Description
Berkeley Farms Cottage Cheese Low FatCultured Nonfat Milk, Milk, Cream, Contains Less Than 2% Of: Nonfat Milk, Salt, Locust Bean Gum, Carrageenan, Carbon Dioxide (to Preserve Freshness), vitamin a Palmitate, EnzymeKeep refrigerated. 2% milkfat min. From cows now treated with the growth hormone rBST (federal tests have proven that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows) . Grade A.Long Description
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| Manufacturer: | Berkeley Farms Inc. |
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