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Cottage cheese
Short Description
Berkeley Farms Cottage Cheese Small CurdCultured Nonfat Milk, Milk, Cream, Less Than 2% Of: Salt, Natural And Artificial Flavors, Whey, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Co2 (to Preserve Freshness), EnzymeKeep refrigerated. 4% milkfat min. From cows now treated with the growth hormone rBST (federal tests have proven that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows) . Grade A.Long Description
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| Manufacturer: | Berkeley Farms Inc. |
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