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Cottage cheese
Short Description
Berkeley Farms Cottage Cheese Low FatCULTURED NONFAT MILK, MILK, CREAM, CONTAINS LESS THAN 2% OF: NONFAT MILK, SALT, LOCUST BEAN GUM, CARRAGEENAN, CARBON DIOXIDE (TO PRESERVE FRESHNESS), vitamin a PALMITATE, ENZYME.Keep refrigerated. 2% milkfat min. From cows now treated with the growth hormone rBST (federal tests have proven that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows) . Grade A.Long Description
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| Manufacturer: | Berkeley Farms Inc. |
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