Enriched Macaroni Product, Homestyle Ribbons Yolk Free

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Pennsylvania Dutch Homestyle Yolk Free RibbonsSemolina, Durum Flour, Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.1) Bring water to a rapid boil. Add salt, if desired. 2) Add ribbons. 3) Return water to a rapid boil; cook uncovered, stirring frequently, according to chart below. 4) Drain. 5) For salads and baked dishes, rinse in cold water; drain. For pour-over sauces; rinse in hot water; drain. Uncooked Ribbons for 1/2 package (6 ounces) use 2 quarts of water and the cooking time is 8 to 10 minutes. For 1 package (12 ounce) use 4 quarts of water and the cooking time is 8 to 10 minutes. Cooking Tips: The secret to properly prepared ribbons that are not sticky is to keep the water boiling continuously. Taste test the ribbons one minute before the cooking time to check the tenderness you prefer. Enriched macaroni product. Cholesterol free. 98% Fat free. Pennsylvania Dutch Yolk Free Ribbons are a convenient, delicious way to add more grains to your diet. It is part of the bread, cereal, rice and pasta group. Nutrition experts recommend 6-11 servings daily from the important group. Pennsylvania Dutch Yolk Free Ribbons are a good source of complex carbohydrates, an excellent source of energy. They are also a low fat food. Product of USA. Warnings Contains wheat and egg ingredients.

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