Italian Style Chicken Breast Cutlets 4 Breaded Cutlet Shaped Breast Patties With Rib Meat, Italian Style

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Perdue Freshly Prepared Baked Chicken Breast Cutlets Italian StyleBoneless Chicken Breast with Rib Meat, Water. Contains less than 2% of Vinegar, Salt, Brown Sugar, Yeast Extract, Onion Powder, Garlic Powder, White Pepper, Celery Extract. Breaded with: Water, Whole Wheat Flour, Wheat Flour, Whole Grain Yellow Corn Flour, Tapioca Starch, Salt, Whole Grain Yellow Corn Meal, Spices, Vinegar, Yeast Contains less than 2% of Corn Starch, Whey, Sugar, Maltodextrin, Tomato Powder, Romano, Blue and Cheddar Cheese (Cow's Milk, Starter Culture, Salt, Enzymes), Romano, Cheddar and Blue Cheeses (Cow's Milk, Starter Culture, Salt, Enzymes), Dehydrated Lemon Peel, Dehydrated Parsley, Citric Acid, Yeast Extract, Flavor, Nonfat Milk, Extractives of Paprika, Soy Lecithin, Onion Powder, Garlic Powder.Perdue Italian Style Breaded Cutlet Shaped Breast Patties with Rib Meat. No antibiotics ever! Whole grain. Made with 100% all natural†chicken. No preservatives. No fillers. *Our chickens are raised with. USDA process verified. processverified.usda.org. No antibiotics ever. No animal by-products. All vegetarian diet. Cage free in the USA. No hormones or steroids added‡. Freshly prepared. Baked‡‡ chicken breast. Cutlets. 25% less fat than USDA data for breaded fried boneless chicken†â€. 200 calories. 2.5g sat fat, 13% DV. 560mg sodium, 23% DV. 1g sugars. 12g protein, 24% DV. Per serving. †Minimally processed. No artificial ingredients. ‡Federal regulations prohibit the use of hormones or steroids in poultry. ‡‡And browned in oil. Inspected for wholesomeness by U.S. department of agriculture P-369. Chicken hatched, raised & harvested in USA. Directions Fully cooked.Keep refrigerated.Heating instructions:For best results, conventional oven preparation is recommended.Conventional oven: (recommended) .1. Preheat oven to 425 degrees F.2. Place cutlets on baking sheet and heat for 11-12 minutes. If frozen, add 2 minutes to heating time.3. For a crispier product, turn halfway through heating time.4. Let stand 2-3 minutes before serving.Toaster oven:1. Preheat oven to 425 degrees F. 2. Place cutlets on toaster oven tray and heat for 12-13 minutes. If frozen, add 3 minutes to heating time.3. For a crispier product, turn halfway through heating time.4. Let stand 2-3 minutes before serving.Microwave: (1100 watt).1. Remove film and place tray in microwave.2. Heat on high for 75 seconds. Rearrange cutlets in tray.3. Heat on high for 75 seconds. If frozen, add 1 minute to total heating time.4. Let stand 2-3 minutes before serving.Caution: tray and product will be hot.Appliances vary; heating time may need to be adjusted.Full freshness until date shown if stored unopened at 36 degrees F or lower.Once opened, use within five days.Perdue breaded chicken can be frozen in the original package for up to six months. Warnings Contains: milk, soy, wheat.

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