Scottish Cured Smoked Salmon Seafood, Smoked

Short Description

Blue Hill Bay Smoked Seafood Scottish Style Smoked SalmonSalmon, Salt, Natural Green Tea Extract, Celery Extract, and Natural Hardwood Smoke.Serving suggestions: For the best taste, remove smoked salmon from package and allow it to sit at room temperature for a few minutes before serving Handling instructions: Must keep refrigerated at 38 degrees F or below. Smoked salmon can also be kept frozen for extended shelf life. If frozen, it must be thawed under refrigeration. Best if used within 5 days of opening. This product is ready to eat. Avoid cross-contamination by keeping this product separate from raw foods. Blue Hill Bay Smoked Seafood Scottish Style Smoked Salmon. Premium. All natural. No preservatives. sugar free. omega-3 fatty acids. Gluten free. Trans fat. Pre-sliced. Ready-to-eat.

Long Description