Shrimp, Chinese Celery & Pork Wontons

Short Description

Wei Chuan Shrimp, Chinese Celery & Pork WontonsFilling: Shrimp (shrimp, Sodium Tripolyphosphate, Water, Salt), Chinese Celery, Ground Pork, Water, Egg White, Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Soybean Oil, Sesame Oil, Monosodium Glutamate, Salt, Corn Starch, Sugar, Ginger, White Pepper Wrapper: Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Water, Tapioca Starch, Wheat Gluten, Egg Yolk Powder, Salt, Dough Conditioner (distilled Monoglycerides) Soup Base: Salt, Dried Shrimp Powder, Monosodium Glutamate, Maltodextrin, Sugar, Dried Shrimp, White Pepper Powder, Disodium Inosine 5' -monophosphate, Disodium Guanosine 5' -monophosphate, Dried Green Shallot, Dried Seaweed (dried Green Laver), SpicesShrimp, Chinese Celery & Pork Wontons is manufactured by Wei-chuan U S A Inc. with a suggested serving size of 6 PIECES AND 0. 5 PACK SOUP BASE (99 g) and 170 calories per serving. The nutritional value of a suggested serving of shrimp, chinese celery & pork wontons includes 45 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 10 grams of proteins.

Long Description