Salted Caramel Premium Brownie Mix, Salted Caramel

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Ghirardelli Chocolate Premium Brownie Mix Salted CaramelBROWNIE MIX : SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT). LESS THAN 2% OF: NATURAL SALTED CARAMEL FLAVOR, SALT, BAKING SODA, ARTIFICIAL FLAVOR. CARAMEL : CORN SYRUP, SUGAR, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR, CORN SYRUP), WATER, BUTTER (CREAM, SALT), MODIFIED CORN STARCH. LESS THAN 2% OF: SEA SALT, NATURAL FLAVOR, GELLAN GUM, MONO & DIGLYCERIDES, BAKING SODA, XANTHAN GUM.Ghirardelli Chocolate Premium Brownie Mix Salted Caramel. New! Founded in 1852. Natural flavor. Includes salted caramel sauce. Net Wt 16 oz (1 lb) (453 g). Directions You will need:1/4 cup Water. 3/4 cup Vegetable oil. 1 Egg. 1. Preheat oven to 325°F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Cut corner of salted caramel pouch (enclosed), leaving 1/8-inch opening. Squeeze one half of salted caramel (2 Tablespoons) into brownie batter and tir into batter. Spread in prepared pan. 3. Bake as directed below. Let cool 5 minutes. Using remaining salted caramel in the pouch, drizzle salted caramel over baked brownie. Cool completely in pan before cutting. Pan size. Bake time. 8 x 8 (metal). 8 x 8 (Glass). 35-39 Minutes. 40-44 Minutes. Do not ovebake. Fresh-baked brownies appear under baked but cool to doneness. For fudgy brownie,use 3 tablespoons of water instead of 1/4 cup. High altitude: Add 1-4 cup all-purpose flour andand additional 2 tablespoons water. Do not consume raw batter. Warnings Contains: Wheat, milk and soy. May contain eggs and tree nuts.

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