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Braunschweiger Liverwurst
Short Description
Jones Dairy Farm Braunschweiger LiverwurstPork Livers, Pork, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate and/or Sodium Erythorbate, Sodium Nitrite), Potassium Lactate, Salt, Water, Spices, Dehydrated Onions, Sodium Diacetate, Sodium Ascorbate, Dextrose, Sugar, Sodium Nitrite.Jones Dairy Farm Braunschweiger Liverwurst. U.S. inspected and passed by department of agriculture EST. 263. Since 1889. Our original. Directions Keep refrigerated.For best quality cover tightly after opening and use within 7 days.Long Description
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| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | Jones Dairy Farm |
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