Cheese Pizza, Cheese

Short Description

Lotzza Motzza Cheese PizzaCHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE: (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES) . CRUST: WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, LARD (BHA, PROPYLGALLATE WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR). SOYBEAN OIL, DOUGH CONDITIONER (WHEY, L-CYSTEINE, HYDROCHLORIDE), SALT, SUGAR, YEAST). SAUCE: (WATER, TOMATO PUREE, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, SALT, SPICES, SUGAR, GARLIC POWDER). WHITE CHEDDAR CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES).Made with over 1/2 lb Wisconsin cheese. Highest quality. Brew Pub Pizza is specifically designed with the hungry in mind. It's big, it's bold and it's outrageously delicious. The ingredients for a great time! Brew Pub Lotzza Motzza Pizza is made with your favorite premium meats and veggies, topped with over 1/2 pound of real Wisconsin Mozzarella Cheese. When you're looking for the Ultimate Pizza Adventure. This is the one. Brew Pub Lotzza Motzza Pizza. The ingredients for a great time! To the Customer: Questions or comments; Retain carton and plastic wrap, write to: Bernatello's Pizza Inc., customer service, Box 729, Maple Lake, MN 55358. Visit our website: www. brewpubpizza. com. Cook thoroughly. Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Baking Instructions: Preheat oven to 400 degrees F. Remove pizza from wrapper and circle. Place pizza directly on the center rack and bake for approximately 18 to 23 minutes or until cheese is golden brown. Check often as ovens may vary. Serve hot. Unused portions should be discarded or refrigerated immediately. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and cheese in the center of the pizza. Perishable. Keep pizza frozen.

Long Description