Viewed 4 times...
Bacon Ranch Potato Skins Snacks, Bacon Ranch
Short Description
Tgi Fridays Potato Skins Snacks Bacon RanchPOTATO FLAKES, POTATO STARCH, SOYBEAN OIL AND/OR SUNFLOWER OIL, WHOLE GRAIN CORN, TAPIOCA STARCH, ENRICHED CORN MEAL (DEGERMED YELLOW CORN, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SALT, MALTODEXTRIN, POTASSIUM CHLORIDE, CARAMEL COLOR, MONOSODIUM GLUTAMATE, BUTTERMILK SOLIDS, NONFAT DRY MILK, SUGAR, GARLIC POWDER, ONION POWDER, SODIUM DIACETATE, TORULA YEAST, TOMATO POWDER, SPICES, CORNSTARCH, YEAST EXTRACT, CITRIC ACID, LACTIC ACID, NATURAL AND ARTIFICIAL FLAVOR, MALIC ACID, CALCIUM SILICATE, NATURAL SMOKE FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CANOLA OIL, GUM ACACIA, GLYCERINE, TITANIUM DIOXIDE, TURMERIC EXTRACT, FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1, SILICON DIOXIDE (PROCESSING AID).Long Description
Details: | |
Net-Content: | 28g |
Wikipedia: | Visit |
Manufacturer: | UTZ Quality Foods, LLC |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |