Honey Oat Bread

Short Description

Canyon Bakehouse Gluten Free Ancient Grain BreadWATER, TAPIOCA FLOUR, BROWN RICE FLOUR, WHOLE GRAIN SORGHUM FLOUR, CANE SUGAR, POTATO STARCH, CERTIFIED GLUTEN FREE WHOLE GRAIN OAT FLOUR, SUNFLOWER SEEDS, NON-GMO EXPELLER PRESSED CANOLA OIL, CONTAINS LESS THAN 2% OF XANTHAN GUM, EGG WHITES, EGGS, MOLASSES, WHOLE GRAIN MILLET, YEAST, CULTURED BROWN RICE FLOUR, SEA SALT, WHOLE GRAIN TEFF, WHOLE GRAIN QUINOA, WHOLE GRAIN AMARANTH, VINEGAR (ORGANIC CANE sugar VINEGAR), ENZYMES, WHOLE GRAIN BUCKWHEAT FLOUR.Canyon bakehouse gluten-free ancient grain bread is baked from certified gluten-free ingredients and has only 1. 5 g. of fat per slice. made from an array of 100% whole grains, this bread has a wonderfully soft texture and slightly sweet flavor, making it an ideal choice for your favorite sandwiches or morning toast. this 15 oz. loaf of bread provides about 15 servings per bag.

Long Description