Viewed 0 times...
Original Carrot Cake Cupcakes, Original
Short Description
Original Carrot Cake Cupcakes, Original INGREDIENTS: ICING sugar (SUGAR, CORNSTARCH) , ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, ASCORBIC ACID AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, CARROTS, SOYBEAN OIL, CREAM CHEESE (CREAM, NONFAT MILK, SALT, LOCLong Description
| Details: | |
| Net-Content: | 75g |
| Wikipedia: | Visit |
| Manufacturer: | Two-Bite |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |