Viewed 7 times...
Title Coming Soon
Short Description
Williams, Express, Fully Cooked Sausage, Egg & Cheese Biscuits SandwichesBiscuit : Enriched Bleached Wheat Flour (flour, Niacin, Reduced iron, Thiamine Mononitrate, Ribofalvin, Folic Acid), Buttermilk Partially Hydrogenated Vegetables Oil, (soybean And/or Cottonseed Oil), Nonfat Milk, Leavening (baking Soda, Sodium And Pyrophospate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Sugar, Salt, Sodium Caseinate, Datem, Sodium Propionate (a Preservative), Potassium Sorbate (a Preservative), Dextrose, Wheat Starch, Artificial Flavor, Corn Starch Sausage : Pork, Water, Conyains 2% Or Less Of The Following: Salt, Spices, Dextrose, Sodium Tripolyphosphate, Natural Flavor, Monosodium Glutamate, Bha, Bht And Citric Acid Caramel Color Added Bha, Bht And Citric Acid Are Added To Help Protect Flavor Egg : Whole Egg, Non Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper Cheese : Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid (preservative), Enzymes, Soy LecithinWilliams, Express, Fully Cooked Sausage, Egg & Cheese Biscuits Sandwiches is manufactured by Williams Sausage Company, Inc. with a suggested serving size of 1 SANDWICH (128 g) and 370 calories per serving. The nutritional value of a suggested serving of williams, express, fully cooked sausage, egg & cheese biscuits sandwiches includes 134 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 13 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Williams Sausage Company, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |