Crisp Mix, Crisp

Short Description

Food Club Mix, CrispEnriched Bleached Flour (Bleached Wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Animal Shortening and Vegetable Oil (Contains One Or More of The Following: Tallow, Lard, Soybean Oil) With Preservative (Tbhq, BHT, Citric Acid), Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Spice. Contains: Wheat. Manufactured On Shared Equipment With Products Containing: Milk, Soy, Eggs, Walnuts, Peanuts.Preparation: preheat oven to 375 F. mix in a small bowl; combine crisp mix with 1 tablespoon water until crumbly. Prepare fruit as directed below. Sprinkle crisp mix over fruit in 8-inch baking dish. Bake 25-30 minutes or until bubbly and golden brown. Serve warm. , Fruit variation: 1 can (21 oz) pie filling (cherry, strawberry, apple, or peach); preparation: spread evenly in baking dish. Fruit variation: 3 cups fresh fruit (apples, peaches, cherries, or strawberries); preparation: place fruit in baking dish and sprinkle with 1 tablespoon to 1/4 cup sugar depending on desired sweetness. Fruit variation: 3 cups frozen fruit (peaches, cherries, apples, strawberries); preparation: thaw and drain fruit, place in baking dish and sprinkle with 1 tablespoon to 1/4 cup sugar depending on desired sweetness. Fruit variation: 2 (15 oz) cans fruit packed in water (cherries); preparation: drain. Place fruit in baking dish and sprinkle with 1 tablespoon to 1/4 cup sugar sweetness. Fruit variation: 2 (15 oz) or 1 (29 oz) can fruit packed in heavy syrup (peaches); preparation: drain. Place fruit in baking dish.

Long Description