Specialty Bakers, Red Velvet Dessert Shells

Short Description

Specialty Bakers, Red Velvet Dessert ShellsSugar, Water, Bleached Enriched Flour (wheat, Thiamine, Riboflavin, Niacin, Reduced iron, Folic Acid), Eggs (yolks, Whole), High Fructose Corn Syrup, Cocoa (processed With Alkali), Soybean Oil, Color {water, High Fructose Corn Syrup, Glycerine, Sugar, Fd&c Red 40, Red 3, Yellow 5, Modified Food Starch, Carrageenan Gum, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Xanthan Gum}, Leavening (baking Soda, Sodium Acid Pyrophosphate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate, Natural And Artificial Flavors, Sodium Propionate (preservative), Salt, Soy Lecithin, Vinegar, Emulsifiers (mono And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate), Corn Starch, EnzymesSpecialty Bakers, Red Velvet Dessert Shells is manufactured by Specialty Bakers, Llc with a suggested serving size of 1 SHELL (24 g) and 80 calories per serving. The nutritional value of a suggested serving of specialty bakers, red velvet dessert shells includes 15 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 1 grams of dietary fiber, 10 grams of sugar and 1 grams of proteins.

Long Description