Beef Coney Island Pretzel Dogs, Beef

Short Description

Famous Coney Island Beef Pretzel Hot DogsPretzel Dough: Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown sugar (Sugar, Cane Syrups, Caramel ! May Be Added for Color ), Soybean Oil (! with Citric Acid ! Added as a Preservative ), Sugar, Salt, Natural Butter Flavor (! Contains Maltodextrin and Natural Flavors), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Beef Frank: Beef, Water, ! Contains 2% or Less of Salt, Sorbitol, Sodium Lactate, Natural Flavoring, Sodium Phosphate, Hydrolyzed Corn Protein, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.Heating Instructions:Preparations: Heat to an internal temperature of 165 degrees F or greater before eating. Prepare from frozen state. Appliances may vary, adjust accordingly. For a crisp pretzel:1. Heat oven to 400 degrees F. 2. Remove pretzel dog from wrapper and place on a microwave-safe plate. 3. Microwave on high for 60 seconds. 4. Remove from microwave and place pretzel dog on a baking sheet. 5. Bake in oven for 3 to 5 minutes until internal temperature of hot dog reaches 165 degrees F and pretzel is desired crispness. Caution: Hot dog will be hot. Heating Instructions:Preparations: Heat to an internal temperature of 165 degrees F or greater before eating. Prepare from frozen state. Appliances may vary, adjust accordingly. For a soft pretzel:1. Remove pretzel dog from wrapper and place on a microwave-safe plate. 2. Microwave on high for 60 to 90 seconds until internal temperature of hot dog reaches 165 degrees F. Let stand 1 minute in microwave before serving. Caution: Hot dog will be hot. Note: Instructions were developed using an 1150-watt microwave. Cooking times will vary depending on your microwave oven. Cook thoroughly. Keep frozen.

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