Beef Franks In A Puff Pastry Blanket

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Hebrew National Beef Franks In a Blanket - 32 CTBeef Frank (Beef, Water, Contains 2% or less of: Salt, Spice, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite), Pastry Dough (Enriched Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fractionated Palm Oil, Canola Oil, Contains 2% or less of: Soybean Oil, Salt, Annatto [Color], Wheat Gluten, Dough Conditioner [Sodium Stearoyl Lactylate, Calcium Sulfate, L-Cysteine], Monocalcium Phosphate).Hebrew National Beef Franks in a Blanket. Just bake & serve. Made with premium cuts of 100% kosher beef. Beef franks in a puff pastry blanket. 32 count. U.S. inspected and passed by Department of Agriculture EST. 44-A. Directions Keep frozen-must be baked thoroughly.Baking directions:For food safety and quality:Keep frozen; do not thaw.Ovens vary.Adjust baking times as needed.Bake thoroughly. Follow these cooking directions.Note: do not bake in plastic trays.Do not prepare in microwave.1. Preheat conventional oven to 425 degrees F.2. Place frozen franks in a blanket on a baking sheet sprayed with Pam no-stick cooking spray, seam side down and 1 inch apart.3. Bake 16 to 21 minutes and pastry is puffed and lightly browned.4. Check that franks are baked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Important:Keep frozen until ready to use.For your protection, follow directions and bake thoroughly. Warnings Contains: soy, wheat.

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