Viewed 0 times...
Glaze With Balsamic Vinegar Of Modena, Glaze
Short Description
Filippo Berio Glaze With Balsamic Vinegar of ModenaAceto Balsamico Di Modena P. G. I (60%) (Balsamic Vinegar of Modena: Wine Vinegar,, Concentrated Grape Must,, Colouring Agent: Ammonia Sulphite Caramel,), Sugar, Glucose Syrup, Grape Juice, Modified Corn Starch, Xanthan Gum (Thickening Agent).Keep cool, far from light sources. Once opened, it should be kept in the refrigerator. Filippo Berio Glaze with Balsamic Vinegar of Modena. Since 1867. Net 8. 4 fl oz (250 ml) .Long Description
| Details: | |
| Net-Content: | 19g |
| Wikipedia: | Visit |
| Manufacturer: | Salov North America Corp. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |