Three Cheese & Asparagus Ravioli With Asparagus, And Grana Padano, Ricotta & Parmesan Cheeses, Three Cheese & Asparagus Ravioli

Short Description

Buitoni Ravioli Three Cheese AsparagusFilling: Wheat Flour, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Asparagus, Cream, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Canola Oil, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Water, Skim Milk, Extra Virgin Olive Oil, Salt, Garlic Puree, Sugar, Grana Padano Cheese (Cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Yeast, Sunflower Oil, Spice, Carrageenan. Dough: Durum Flour (Semolina, Durum Wheat Flour), Spinach, Eggs, Water.Buitoni Ravioli Three Cheese Asparagus. Since 1827. Made fresh with quality ingredients. Three cheese asparagus ravioli with asparagus, grana padano, ricotta and parmesan cheeses. Pasta made with real spinach. Per 1 cup. 330 calories. 4.5g sat fat, 23% DV. 580mg sodium, 24% DV. 3g sugars. 12g protein, 17% DV. Calcium 15% DV. See nutrition information for sat fat & sodium content. Directions Important: may be frozen.Keep refrigerated.Cook thoroughly.Follow these instructions for best quality & food safety.Cooking instructions:1. Open package.2. Add pasta and 1 tablespoon olive oil to 5 quarts boiling water.3. Reduce heat and boil gently 7-9 minutes or until tender. (Stir frequently to prevent sticking) .4. Drain water from pasta.5. Serve with Buitoni sauce or toss lightly with olive oil & enjoy!Use or freeze by date on front of package. May be frozen up to one month.If frozen, do not thaw. Cook using instructions above.Ensure product reaches internal temperature of 160 degrees F. Warnings Contains: egg, wheat, milk, soy ingredients.

Long Description