Herb Chicken Tortellini With Chicken, Seasoned With Rosemary & Roasted Garlic, Herb Chicken

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Buitoni Herb Chicken TortelliniDough: Durum Flour (Semolina, Durum Wheat Flour), Water, Eggs. Filling: Wheat Flour, Cooked Chicken Meat, Chicken Fat, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Onion Puree, Water, Carrots, Salt, Chicken Broth Powder, Evaporated Cane Syrup, Rosemary, Rice Starch, Roasted Garlic, Yeast, Onions, Sunflower Oil, Sugar, Chicken Stock, Canola Oil, Spices, Turmeric, Brown Sugar, Celery Seed Extract, Pepper Extract.Buitoni Herb Chicken Tortellini. Since 1827. Made fresh with quality ingredients. Filled with tender chicken, lightly seasoned with rosemary and roasted garlic. Inspected for wholesomeness by U.S. Department of Agriculture P-9952. Per 1 cup serving. 330 calories. 2g sat fat 12% DV. 420mg sodium 18% DV. 3g sugars. Directions Important: May be frozen must be kept refrigerated. Follow these instructions for best quality & food safety. Cooking instructions. 1. Open package. 2. Add pasta and 1 tablespoon olive oil to 5 quarts boiling water. 3. Reduce heat and boil gently 7-9 minutes or until tender. (Stir frequently to prevent sticking) . 4. Drain water from pasta. 5. Serve with Buitoni sauce or toss lightly with olive oil & enjoy! Use or freeze by date on front of package. May be frozen up to one month. If frozen, do not thaw. Cook using instructions above. Ensure product reaches internal temperature of 160 degrees F. Warnings Contains: Milk, egg, soy, wheat ingredients.

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