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Elbows pasta, enriched macaroni product
Short Description
Skinner Elbows Pasta 16 OunceSEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional) 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | New World Pasta Company |
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