Lasagna Enriched Macaroni Product

Short Description

Skinner LasagnaSemolina (wheat), Durum Flour (wheat), Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic AcidStep 1: portion size: full box, water 3 qt, salt 2 tsp. Step 2: for perfect pasta: cook 10 minutes. Step 3: cooking directions: 1. ) bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. ) add pasta 2 to 3 pieces at a time and stir; return to rapid boil. 3. ) cook uncovered, stirring occasionally. 4. ) drain well. Separate cooked lasagna and lay on wax paper or aluminum foil to keep from sticking.

Long Description