Reduced calorie gelatin

Short Description

Royal sugar Free Cherry Gelatin MixGelatin, Fumaric Acid (for Tartness), Sodium Citrate (controls Acidity), Natural And Artificial Flavor, Maltodextrin, Contains Less Than 2% Of The Following: Aspartame, (sweetener), Acesulfame Potassium (sweetener), Red 40, Blue 1Basic: 1. Add 1 cup boiling water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir in 1 cup cold water. 3. Refrigerate until firm, about 4 hours. Makes 4 (1/2-cup) servings. For Quick Set: Add 6 large ice cubes in place of cold water; stir until melted. Refrigerate until firm, about 1 1/2 hours. To Mold Gelatin: Do not use Quick Set method. Following Basic, decrease cold water to 3/4 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate; invert plate and mold. Remove mold. To Add to Fruits or Vegetables: Drain well and add up to 1 1/2 cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, gingerroot or kiwi fruit or juice is added. Canned pineapple may be used.

Long Description