Cranberry Orange Flavor Muffin Mix, Cranberry Orange

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Krusteaz Muffin Mix Cranberry OrangeMuffin Mix : Enriched Bleached Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Palm and Soybean Oil, Dextrose, Food Starch-Modified, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate), Dried Orange Peel, Natural and Artificial Flavors (contains Milk Derivatives), Sodium Stearoyl Lactylate, Citric Acid, Xanthan Gum, Freshness Preserved with BHA. Cranberries and Orange Peel : Sliced Cranberries, Water, Sugar, Orange Peel.Krusteaz Muffin Mix Cranberry Orange. Real cranberries with orange peel can inside. Natural flavor with other natural flavors. No artificial flavors. No artificial colors. No artificial preservatives. Net wt 18. 6 oz (1 lb 2. 6 oz) (527g). Directions You'll need:1/2 cup water. 1/2 cup vegetable oil. 2 eggs. Tip: for a zesty orange glaze, stir 1 cup powdered sugar with 2 tbsp orange juice until smooth. 1. Heat:Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. 2. Stir:With a spoon:Stir together water, oil, eggs and muffin mix until blended. Gently stir undrained cranberries into batter. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. 3. Bake:Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Do not eat raw batter. Yield - temperature - bake time:12 standard muffins - 400 degrees F - 18-20 minutes. 26-30 mini muffins - 400 degrees F - 15-17 minutes. 8x4-inch loaf pan - 350 degrees F - 50-55 minutes. High altitude (over 5,000 feet) : prepare as directed, adding an additional 2 tablespoons water. Warnings Contains: wheat. May contain milk, eggs, soy and tree nuts.

Long Description