1/2 Pepperoni 1/2 Cheese Original Rising Crust Pizza, 1/2 Pepperoni 1/2 Cheese

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Digiorno Original Rising Crust Pizza 1 / 2 Pepperoni 1 / 2 CheeseWater, Enriched Wheat Flour, (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, contains 2% or less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Favor), Sugar, contains 2% or less of Wheat Gluten, Vegetable Oil (Soybean Oil and/or Corn Oil), Degerminated White Corn Meal, Yeast, Salt, Degerminated Yellow Corn Meal, Seasoning Blend (Salt, Spice, Dried Garlic), Baking Soda, Wheat Flour, Enzymes, Ascorbic Acid, (Dough Conditioner).Digiorno Original Rising Crust 1/2 Pepperoni 1/2 Cheese Pizza. It's not delivery. It's Digiorno . 100% real cheese. No artificial flavors. Preservative free crust. Per 1/6 pizza: 320 calories. 6g sat fat, 30% DV. 800mg sodium, 33% DV. 5g sugars. 16g protein, 22% DV. Calcium 20% DV. See nutrition information for total fat, saturated fat and sodium content. Made with pork, chicken & beef. U.S. inspected and passed by department of agriculture. Net wt 30 oz (1 lb 14 oz) 850g. Directions Keep frozen.Not ready to eat.Cook thoroughly.Preheat & bake at 400 degrees F. Keep pizza frozen while preheating.Remove pizza from box, freshness wrap & cardboard.Place pizza directly on center oven rack.Bake 20 to 22 min.Pizza must be cooked thoroughly to 160 degrees F for food safety & quality.Do not allow pizza to thaw.Do not eat pizza without cooking.Ovens may vary so adjust baking time & temperature as needed.Pizza is done when cheese is melted & edges are golden brown.Digiorno pizza bakes up fresh & hot, so please use care when handling.Let stand for 5 minutes before enjoying.For a softer crust place on a cookie sheet and bake 24 to 26 min. Warnings Contains: wheat, milk.

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