Cheese Original Thin Crust Pizza, Cheese

Short Description

Jack's Original Thin Crust Pizza CheeseWater, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Enriched Wheat and Malted Barley Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, 2% or less of Parmesan Cheese ([Part-Skim Milk, Cheese Culture, Salt, Enzymes], Cellulose Powder, Potassium Sorbate to protect Flavor), Vegetable Oil ( Soybean Oil and/or Corn Oil), Sugar, Salt, Modified Cornstarch, Cellulose Powder, Yeast, Spices, Dried Garlic, Citric Acid, Soy Lecithin, l-cysteine Hydrochloride.Jack's Original Thin Crust Pizza Cheese. Since 1960. 100% real Wisconsin cheese. Original thin preservative free crust. Great for grilling! For details visit www.jacksgrilling.com. Per 1/3 pizza. 320 calories. 5g sat fat, 25% DV. 570mg sodium, 24% DV. 4g sugars. 16g protein, 21% DV. Calcium, 35% DV. See nutrition information for saturated fat and sodium content. 3 servings. NET WT 14.5 OZ (411g) . Directions Keep frozen.Not ready to eat.Cook thoroughly.Cooking directions:Product must be cooked thoroughly to 160 degrees F for food safety and quality.Do not allow pizza to thaw.Do not eat pizza without cooking.Preheat oven to 425 degrees F. Remove pizza from overwrap and cardboard before cooking.Place pizza directly on oven rack in center position.Bake pizza for 10 to 12 minutes or until cheese is melted and lightly browned. Oven temperatures and times vary-adjust accordingly. Because Jack's pizza bakes up delicious and hot, please use care when handling and let stand at least 5 minutes before enjoying. Warnings Contains: wheat, milk, soy.

Long Description