Four Cheese Thin Crispy Crust Pizza, Four Cheese

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Digiorno Thin Crispy Crust Four Cheese PizzaWater, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese with Modified Food Starch (Low-Moisture Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [Color]), Tomato Paste, 2% or less of: Vegetable Oil (Soybean Oil and/or Corn Oil), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Sugar, Parmesan, Asiago, and Romano Cheeses Made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Degerminated White Corn Meal, Spice Blend (Sugar, Spices, Salt, Dried Garlic, L-Glutamic Acid, Konjac Gum, Modified Food Starch, Citric Acid), Reduced Sodium Salt Blend (Salt, Potassium Chloride, Natural Flavor), Shortening (Palm Oil, Natural Butter Flavor, Beta Carotene [Color]), Yeast.DiGiorno Four Cheese Thin Crispy Crust Four Cheese Pizza. It's not delivery. It's DiGiorno . Per 1/2 pizza: 250 calories. 4.5g sat fat, 23% DV. 440mg sodium, 18% DV. 4g sugars. 11g protein, 13% DV. Calcium, 25% DV. See nutrition information for saturated fat and sodium content. Not ready to eat. Directions Keep frozen.Oven directions:Preheat oven to 425 degrees F.Remove pizza from clear plastic wrap. Discard plastic and box.When oven is preheated, place pizza directly on the center rack.Bake 17 to 19 minutes or until cheese is melted and edges are golden brown. Your oven temperature may vary so adjust baking time and oven temperature as necessary.Product must be cooked thoroughly to 160 degrees F for food safety and quality.Do not allow pizza to thaw.Do not eat without cooking.Caution: because pizza bakes up hot and fresh in your oven, please use care when handling pizza. Let stand 5 minutes before enjoying.Microwave directions:Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap.Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform.Place pizza on the silver side of crisping platform and place near edge of turntable in microwave.Microwave on high as follows:Wattage of microwave: 600 to 800 watts. Cooking time: 3 minutes, 30 sec.Wattage of microwave: 800 to 1100 watts. Cooking: 2 minutes, 45 sec.Wattage: 1100 watts. Cooking: 2 minutes, 45 sec.Pizza is done when all of the cheese is melted. If the cheese is not melted, continue cooking in 15 second intervals. For food safety let stand 2 minutes in the microwave.Caution: pizza will be very hot. Carefully remove pizza by holding the sides of the package. Warnings Contains: wheat, milk.

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