Viewed 0 times...
Pepperoni Original Rising Crust Pizza, Pepperoni
Short Description
Digiorno Rising Crust Pepperoni Pizza (2 Ea)Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Sugar, 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil), Wheat Gluten, Degerminated Yellow Corn Meal, Yeast, Salt, DATEM, Baking Soda, Spice, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (Dough Conditioner).Made with pork, chicken & beef Preservative-free crust 100% real mozzarella cheeseLong Description
Details: | |
Net-Content: | 140g |
Wikipedia: | Visit |
Manufacturer: | Nestle USA Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |