93% lean ground turkey

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Shady Brook Farms Ground TurkeyAll Natural,, Turkey, Natural Flavoring.Keep refrigerated. For food safety cook to 165 degrees F. Cooking instructions: Use Shady Brook Farms ground turkey any way you would use ground beef. For patties: Shape into 4 oz. patties, 1/2 inch thick, and season as desired. Skillet: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Grill: Preheat lightly oiled grill to 500 degrees F to 600 degrees F. Add patties, arrange so they do not touch. Cook 4 to 5 minutes per side until cooked through and a meat thermometer reads 165 degrees F throughout the patty. For crumbles: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Crumble in a single layer in the skillet and stir constantly for 7 to 8 minutes, or until cooked through and a meat thermometer reads 165 degrees F. Tip: to measure temperature, place crumbles into a mound and insert meat thermometer into the center, being careful not to touch the skillet. Shady Brook Farms Ground Turkey. Featured farm: G&J Anderson. Dome sealed for freshness. Raised by independent family farmers. *No added hormones or steroids;. No growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. See shadybrookfarms. com for more information about how the turkeys are raised and the certification of our farming program. 93% lean. 7% fat. Per serving: Calories 160. Sat fat 2. 5g, 12% DV. Sodium 85mg, 3% DV. Sugars 0g. Protein 22g. Inspected for wholesomeness by U. S Department of Agriculture. *Turkeys raised with no added hormones or steroids.; Federal regulations prohibit the use of hormones or steroids in poultry. No preservatives.

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