Italian style seasoned ground turkey, italian style

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Shady Brook Farms Ground Turkey Seasoned Italian StyleTurkey, Seasoning (Salt, Spices, Sugar, Dextrose, Yeast Extract, Spice Extractives), Natural Flavoring.Keep refrigerated. For food safety cook to 165 degrees F. Use Shade Brook Farms Italian style seasoned ground turkey in your favorite dishes like pizza, lasagna and spaghetti. For patties: Shape into 4 oz patties, -1/2 inch thick, and season as desired. Skillet: preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Grill: Preheat lightly oiled grill to 500 degrees F to 600 degrees F. Add patties, arrange so they do not touch. Cook 4 to 5 minutes per side until cooked through and a meat thermometer reads 165 degrees F throughout the patty. For crumbles: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Crumble in a single layer in the skillet and stir constantly for 7 to 8 minutes, or until cooked through and a meat thermometer reads 165 degrees F. Tip: To measure temperature, place crumbles into a mound and insert meat thermometer into the center, being careful not to touch the skillet. Shady Brook Farms Italian Style Seasoned Ground Turkey. Featured farm. G&J Anderson. Dome sealed for freshness. Raised by independent family farmers. *No added hormones or steroids;. No growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. See shadybrookfarms. com for more information about how the turkeys are raised and the certification of our farming program. Per serving: Calories 160. Sat fat 2. 5g, 13% DV. Sodium 600 mg, 25% DV. Protein 22g. *Turkeys raised with no added hormones or steroids.; Federal regulations prohibit the use of hormones or steroids in poultry. No preservatives. Inspected for wholesomeness by U. S. Department of Agriculture.

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