Four Cheese Penne And White Meat Chicken

Short Description

Four Cheese Penne And White Meat ChickenCooked Enriched Penne (water, Enriched Penne [fine Ground Durum Semolina, Dried Egg Whites, Niacin, iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Milk, Water, Seasoned White Meat Chicken (cooked White Meat Chicken, Water, Canola Oil, Salt), Monterey Jack And Cheddar Cheese Blend (monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt And Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto Color], Potato Starch, Corn Starch, And Cellulose [anti-caking Agents]), Pasteurized Process Swiss Cheese (cultured Milk And Skim Milk, Water, Cream, Salt, Sodium Phosphate, Lactic Acid, Enzymes), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color], Potato Starch & Cellulose Powder [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Modified Cornstarch, Pasteurized Process American Cheese (cultured Milk, Water, Cream, Sodium Citrate, Salt, Powdered Cellulose [to Prevent Caking], Sodium Phosphate, Citric Acid, Sorbic Acid [preservative], Artificial Color, Enzymes), Enriched Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Flavor (cheddar, Blue And Semi-soft Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Salt, Citric Acid), Garlic, Butter (cream, Salt), Canola Oil, Cultured Dextrose, Salt, Spices, Citric AcidFour Cheese Penne And White Meat Chicken is manufactured by The Harris Soup Company with a suggested serving size of 1 CONTAINER (284 g) and 369 calories per serving. The nutritional value of a suggested serving of four cheese penne and white meat chicken includes 65 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 22 grams of proteins.

Long Description